Whole Hog Class
Information
No previous experience required
Class time: 2-3 hours
Location:
83 W 8800 S Spanish Fork, Utah 84660
We typically butcher a locally sourced, half hog carcass.
What will you learn?
General pig anatomy
The locations of all the key, well known pork cuts
Tools and equipment required
Where to get or how to source high quality pigs
Personal experience of buying and raising pigs
Information about my preferred breeds of pigs for raising and butchering
Takeaways
Each participant will take home an equal share of the demonstration hog. (See class description when signing up for the details on a specific class.)
Hands on butchering experience
My phone number you can text or call with questions
