About

What's a Meat Collective?

A Meat Collective inspires responsible meat production and consumption through hands-on, transparent, experiential education. The Utah Meat Collective is one of many independent meat collectives in the U.S. Our classes are taught by seasoned butchers and chefs. We source our animals from local farms and processors we can trust. And our students, though diverse, have one thing in common. They come to learn.

Who runs the Utah Meat Collective?

Tom Wheatley of Spanish Fork