Turkey
Information
No previous experience required
Class time: 2-3 hours
Location: 83 W 8800 S Spanish Fork, Utah 84660
You will process a turkey raised on my farm with my help.
What will you learn?
Where to source turkeys
Timing of the turkey purchase to optimize growth vs. feed cost
My experience with different breeds of turkeys
How to kill, scald, pluck and further process for an oven ready turkey. All of this will be done with my help. If you get stuck on a step, I am happy to step in and lend a hand throughout the process.
Packaging options for turkeys
Information about wet and dry brining turkeys
Information about cooking turkey; deep fried, boned out, smoked and oven roasted.
Takeaways
The fresh turkey you just helped process
Hands on experience
My phone number you can text or call with questions
