Utah Meat Collective

We are farmers, chefs, butchers and students coming together all in the name of transparent meat education.

Be notified of future classes

Private Classes

I also offer privately scheduled classes. Feel free to contact me at:

+ 1 (801) 210-0176

or email utahmeat@gmail.com for more information.

Upcoming Classes

Class Descriptions

Scroll up to see upcoming class schedule

Sausage Making

Bacon

Whole Hog Butchery

Home Poultry Processing

Turkey Processing (seasonal)

What our customers are saying

“Our motto is we respect and honour the pigness of the pig and the chickenness of the chicken. That means not confining them in a house with hundreds of others.”

— Joel Salatin